There are many experiences that people consider to be the quintessential summer experiences such as soaking up the sun on the beach, relaxing by the pool, or hosting a barbeque under the summer sun. Usually, barbeques mean a lot of meat, whether it be meat-based dishes or just grilled meat! So what do you do if you’d rather not consume meat and other animal products?

The good news is you can still have this classic summer experience even if you have strict dietary preferences! Whether you’re looking to host a completely vegan barbeque or you want to incorporate some meat-free options to accommodate some of your guest’s dietary preferences, it’s easier than ever to offer vegan options! You can use so many different things as meat substitutes, and you can easily buy vegan cheese, vegan “burgers”, and more at most local grocery stores.

Here are some easy dishes to try to help you host the perfect vegan BBQ!

BBQ Shredded Jackfruit

When prepared properly, jackfruit can be a suitable replacement for pulled pork! Buy a can of young green jackfruit in water (it comes in a can!) You drain the jackfruit, add salt pepper, and spices, and then sautee. Add in your favorite barbeque sauce and simmer. You can serve it as a side or with your favorite buns for pulled “pork” sandwiches.

Black Bean and Corn Burgers

While you can always buy vegan meat substitutes at the grocery store, it’s not as hard as you’d think to make your own. Mash together cooked black beans and corn and mix in whatever spices you choose along with some oat flour or simply just dry oats as this ingredient helps bind everything together. From there, shape them into patties and grill!

Smoked Portabella Cap Burgers

For a really easy burger alternative, try grilling portabella mushroom caps! They’re usually just the perfect size for the average hamburger bun and you don’t need to do anything fancy to prepare them. Just grill them like you would a standard burger and add some spices and sauces as desires.

Vegetable Kabobs

One of the easiest veggie-based dishes for a barbeque is one you’re probably already familiar with! If you’re not, kabobs are made by skewering pieces of meat and vegetables and grilling them. They’re super easy to make and extremely customizable so just forego the meat, and chop up your favorite fresh veggies and add them to the skewer in whatever order you like. If you’re looking for some inspiration, zucchinis, bell peppers, and mushrooms are some of the most popular options.

Strawberry Basil Popsicles

For an easy vegan dessert, make a fruit-based popsicle! Blend together frozen strawberries, basil, and honey (or some other sweetener) to taste, and fill up popsicle molds with the mixture. Keep in the freezer for at least a few hours and serve!

Are you planning an event and need help coordinating all of the little details? No matter the theme or dietary restrictions, we can help! Head over to thesocialsetters.com/startplanning to get started with one of our Social Setters!